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647 -- DIABETIC APPLE JELLY

2 env. unflavored gelatin
2 c. unsweetened apple juice
Artificial sweetener to taste
2 tbsp. lemon juice
Yellow food coloring
Sterilize 2 half-pint jars by covering with water and boiling for 15 minutes.
Soften gelatin in 1 cup apple juice. Heat to a boil the other cup of apple
juice. Remove from heat. Add juice with softened gelatin. Add lemon juice.
Bring to full boil and cook about 2 minutes. Remove from heat and add food
coloring and sweetener to taste. Pour into sterile half-pint jars, seal, and
cool. Store in refrigerator. Makes 2 half-pints.
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