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646 -- DIABETIC JELLY

1 c. unsweetened juice (any kind)
1/4 tsp. lemon juice
2 tbsp. Sweet 'n Low
1 tbsp. plain gelatin
1 tbsp. cornstarch
Mix lemon juice, Sweet 'n Low, gelatin and cornstarch. Add fruit juice and
stir well to mix. Boil hard for 3 minutes, stirring constantly. Makes 1 small
jar. Keep in refrigerator.
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