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643 -- ANN'S DIABETIC COFFEE CAKE

1 c. flour
1/2 c. margarine
2 tbsp. water
Mix and roll dough into ball, divide into 2 balls. Place onto ungreased cookie
sheet. Pat down, 12 inches long - 3 inches wide. --FILLING:--
1/2 c. margarine
1 c. water
1 tsp. almond extract
1 c. flour
3 eggs
Mix margarine and water in saucepan. Bring to boiling. Add flavoring, then
remove from heat. Add flour, add eggs one at a time. Divide into half. Smear
dough on one then the other. 350 degrees, 60 minutes.
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