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641 -- DIABETIC OATMEAL COOKIES

1/2 c. margarine
1 egg
1 tsp. sucaryl solution
1/4 c. milk
1 c. flour
1/2 tsp. baking powder
1/8 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1 tsp. vanilla
1/2 c. raisins
1 c. rolled oats
Cream margarine. Add beaten egg, sucaryl solution, and milk. Sift and mix dry
ingredients and then add to first mixture. Beat in vanilla, raisins, and rolled
oats. Drop by teaspoon onto greased cookie sheet and bake. You can use 1/4 cup
margarine and 1/4 cup applesauce or 1 banana instead of using the full amount of
margarine.
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