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631 -- DIABETIC FRUIT CAKES

2 c. water
2 c. raisins
1 c. unsweetened apple sauce
2 eggs
2 tbsp. liquid sweetener
3/4 c. cooking oil
1 tsp. soda
2 c. plain flour
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
Cook raisins in water until water is gone. Add the applesauce, eggs, sweetener
and oil and mix well. Blend in the other ingredients which have been sifted
together. Add vanilla. Pour into greased and floured pans, preferably loaf
pans. Bake about 1 hour at 350 degrees or until done. Makes 10 to 12 servings.
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