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608 -- DIABETIC FRUIT COOKIES

1 c. flour
1 tsp. baking soda
1 c. water
1 c. dates, chopped
1/2 c. apples, peeled & chopped
3/4 c. raisins
1/2 c. margarine
1 c. quick oats
2 eggs, beaten (I use egg beaters)
1 tsp. vanilla
1 c. pecans, chopped
Sift flour and soda, set aside. Cook water, dates, apple and raisins; bring
to a boil. Simmer 3 minutes. Remove from heat and add the margarine and stir.
Cool mixture and then add eggs, oatmeal and the dry ingredients; add the vanilla
and nuts. Cover and refrigerate overnight. Drop on cookie sheets 2 inches
apart. Bake in 350 degree oven for about 24 minutes. Store in the refrigerator
in air tight container. May also add 1 teaspoon cinnamon to dry ingredients if
desired.
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