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593 -- DIABETIC OATMEAL PEANUT BUTTER COOKIES

2/3 c. oatmeal
2 c. flour
1 tsp. lite salt
1/4 tsp. soda
2 tsp. baking powder
1/3 c. corn oil
2/3 c. salt free peanut butter
1/4 c. Eggbeaters and 1 egg
3 tbsp. skim milk
4 tbsp. liquid sweetener
2 tbsp. sugar substitute
Sift flour, salt, soda, and baking powder. Cream next 6 ingredients together
add oatmeal, beat. Add flour mixture, stir until it forms a ball; roll into 1
inch balls. Place on ungreased cookie sheet. Press down with glass. Bake at
375 degrees for 10 minutes. Each cookie 35 calories.
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