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590 -- BUTTER POUNDCAKE

2 eggs, separated
6 tbsp. butter, softened
2 tsp. vanilla
2 tsp. baking powder
4 tbsp. whipping cream
3/4 c. Fruit Sweet
1 3/4 c. sifted cake flour
1 tsp. baking soda
Beat the egg yolks well. Add cream, butter, Fruit Sweet and vanilla and beat
to blend well. Set aside. Sift the flour, baking powder and baking soda
together and set aside in a small bowl. In a medium size bowl, slowly blend the
flour mixture and the liquid mixture in small amounts at a time until well
mixed. Beat until smooth. In a separate bowl, beat egg whites until stiff but
not dry. Stir a third of the whites into the batter and then gently fold in the
remainder. Spoon into a greased and floured 9" pan. Bake in a preheated 350
degree oven for 25 to 35 minutes or until an inserted straw or toothpick comes
out dry. Cool for about 5 minutes before turning out onto rack.
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