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568 -- SUGARLESS CAKE

1 c. dates, chopped
1 c. prunes, chopped
1 c. raisins
1 c. cold water
1 stick margarine, melted
2 eggs
1 tsp. baking soda
1/4 tsp. salt
1 c. plain flour
1 c. nuts, chopped
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. vanilla
Boil dates and prunes in the one cup of water for 3 minutes; add margarine and
raisins and let cool. Mix flour, soda, salt, eggs, nuts, spices and vanilla.
Add to fruit mixture. Stir to blend. Pour into baking dish. Bake at 350
degrees for 25 to 30 minutes.
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