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567 -- BAKED ONIONS

Cover pie plate in foil (for easy cleaning). Use two to three onions per
person, cooking size. Do not peel. Place onions on pie tin and bake one hour
at 400 degrees. When done cut root end off, squeeze stem end and it should come
out whole. Spread margarine/butter over onions, season with salt and pepper.
Not for microwaves. Great with baked potatoes.
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