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Sugar substitute to equal 1/3 c. sugar
1 tbsp. cornstarch
1/2 tsp. grated lemon rind
2 1/2 tsp. lemon juice
1/4 tsp. nutmeg
1/2 tsp. cinnamon
4 sm. apples, sliced
1 c. all purpose flour, sifted
1 tsp. salt
1/4 c. reduced calorie margarine
3 tbsp. cold water
Combine sugar substitute, cornstarch, lemon rind, lemon juice, nutmeg,
cinnamon, and apple slices. Place in 9 inch deep dish pie plate on baking dish;
set aside. Combine flour and salt; cut in margarine until mixture resembles
cornmeal. Blend in water with fork until all dry ingredients are moistened.
Shape dough into a ball. Roll out dough on floured surface, and place on top of
apple filling. Bake at 425 degrees for 35 minutes or until brown. Cut in 8
equal slices and serve. Yields 8 servings. Amount 1/8 of pie. Exchange: 1 1/2
bread, 1/2 fat.



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