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099 -- VEGETABLE CONFETTI

1 sm. zucchini, shredded
1 sm. yellow squash, shredded
2 carrots, shredded
1 sm. onion, sliced thin
2 tbsp. water
2 tsp. margarine
Combine the zucchini, yellow squash, carrots, onion, and water in a skillet.
Cover and cook over medium heat for 4-5 minutes or until vegetables are tender.
Add margarine. Saute, uncovered, until all moisture has evaporated. Serve
immediately. Yields 2 servings. Exchanges: 2 vegetable and 1 fat; calories:
94; carbohydrates: 14 gm; protein: 3 gm; fat: 4 gm; sodium: 83 mg.
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