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076 -- SUGARLESS APPLE PIE

6 c. red delicious apples, peeled
sliced
1 (6 oz.) can sugarless apple juice
2 tbsp. cornstarch
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Pastry for 2 crust pie
Simmer apples in juice about 5 minutes. Mix cornstarch and spices with a
small amount of water. Add to apples, boil until thickened. Line pie plate
with favorite pastry. Add apples. Cover with top crust, seal edges. Bake at
400 degrees until crust is browned. Note: Frozen blueberries may be
substituted for apples. Omit the spice. Fresh or frozen peaches may be used
instead of apples. Add a little nutmeg, but no cinnamon.
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