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069 -- LOW - CALORIE COOKED DRESSING

1/3 c. instant non-fat dry milk
1 1/4 tsp. dry mustard
1 tsp. salt
1/8 tsp. freshly ground pepper
1 tbsp. all-purpose flour
1 med. egg
1 c. water
2 tbsp. white vinegar
1 tbsp. margarine
Sugar substitute 6 tsp. sugar
Combine dry ingredients in top of double boiler. Beat egg slightly and
combine with water and vinegar. Add to dry ingredients slowly, stirring to
blend well. Cook over simmering water, stirring constantly until thick and
smooth. Remove from heat; add margarine and sweetener, blend well. Turn into 1
pint jar, cover. Store in refrigerator. Nutritive Note: Up to 1 1/2
tablespoons may be considered free in diabetic exchange. 1 1/2 tablespoons = 21
calories.
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