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068 -- BEEF AND CABBAGE ROLL

1 lb. hamburger, sauteed
1 onion, chopped, sauteed
1/2 head cabbage, sauteed
Add Dijon mustard
Salt pepper
Roll 2 Pepperidge Farm shells (in freezer section of grocery store) to 4 x 18
inch. Add hamburger mix over roll. Bake at 400 degrees for 20 minutes. Bake
at 350 degrees for 20 minutes. Can serve with mushroom sauce or gravy over top.
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