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4 tomatoes, quartered
1/2 sm. onion, sliced
1/2 green pepper, seeded, sliced
1/2 cucumber, sliced
4 sprigs parsley
1 clove garlic
1 tsp. instant beef bouillon
1 tsp. salt (opt.)
1/4 tsp. pepper
2 tbsp. canola (Puritan) oil
2 tbsp. vinegar
3/4 c. cold water
2 ice cubes
Put all ingredients in blender. Cover. Blend 15 seconds or until all
ingredients pass through blades. Do not over blend. Serve garnished with
toasted croutons, or any of the vegetables used in the soup, thinly sliced or
chopped. Makes six servings. Serve cold.



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