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1 1/2 lbs. veal, round or loin
2 tbsp. flour
1 1/2 tsp. seasoned salt
Dash pepper
1 tbsp. butter
2 c. sliced, fresh mushrooms
1/4 c. beef broth
2 tbsp. dry sherry
Trim veal well and cut into 6 pieces. Combine flour, salt, and pepper;
sprinkle onto both sides of veal. Melt butter in Teflon skillet; add veal and
brown quickly on either side; transfer to hot serving platter to keep warm. Add
mushrooms and saute about 5 minutes; add beef broth and sherry. Cook over high
heat for about 1 minute. Serve over veal. Makes 6 servings. Total calories:
1515; 252 calories per serving.



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