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1 c. all-purpose flour
1 tsp. cinnamon
1/4 tsp. cloves or nutmeg
1/2 c. oleo (room temperature)
2 lg. egg whites (room temperature)
1 tsp. vanilla
Liquid sugar equal to 1/2 c. sugar
2/3 c. bran buds
1/2 c. rolled oats
2 tbsp. brown sugar
1/2 tsp. salt
1/2 tsp. baking soda
1/3 c. chopped nuts
1 c. unsweetened applesauce
Place dry ingredients in mixer bowl and mix at low speed for 1 minute. Add
oleo, egg whites, vanilla, sugar substitute, nuts, and applesauce to flour
mixture and mix at medium speed for 1 minute or until blended. Spread evenly in
a 9 x 13 cake pan which has been greased with oleo or sprayed with PAM spray.
Bake at 375 degrees for 25 to 30 minutes or until browned and it starts to pull
away from the sides of pan. Cut into 3 x 5 squares and serve warm or room
temperature. One square per serving. Calories 135, cholesterol 14 milligrams,
fat 8 grams, NA 24 milligrams, 1 bread and 1 1/2 fat.



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