Sweet & Sour Tofu
Source: The Enchanted Broccoli Forest
1 lb. tofu
1/4 c. lemon juice
1/4 c. tamari sauce
6 T. water
1/4 c. tomato paste
2 T. honey
1 tsp. ginger
4 cloves of garlic
8 scallions, minced
1 green & 1 red bell pepper, sliced in strips
1 lb. mushrooms
1 c. toasted cashews
Cut tofu into small cubes; set aside. Combine lemon
water, tomato paste, honey, ginger, and garlic; mix
until well blended.
Add tofu to this marinade, stir gently, and let marinate
hours (or overnight). Stir-fry scallions, bell peppers,
in 2 tsp. of oil. After several minutes, add tofu
with all the
marinade. Lower heat, continue to stir-fry until everything
and bubbly. Remove from heat and stir in cashews.
Serve over rice.