Stewed Lamb with Orange
Ingredients:
------------
2 lb lean lamb or mutton
1 tblsp soy sauce
1 tblsp sherry
1 tsp ground ginger
2 tblsp finely grated orange rind
1 tsp salt
1 litre stock or water
1 tblsp cornstarch
Instructions:
-------------
Wipe the meat, then cut into 1/2 inch cubes. Mix the
soy sauce, sherry,
ginger, orange rind and salt together, add the lamb
and mix well. Put
the lamb into a pan with the flavourings and water.
Bring to the boil,
remove the scum, cover and simmer for 2 hours.
Mix the cornstarch to a smooth paste with a little
cold water and add to
the pan. Bring back to the boil, stirring until slightly
thickened.
|