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Fried Rice

Ingredients:
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2 lb cooked, cold rice
2 tblsp oil
2 eggs
salt and black pepper

Instructions:
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Season the rice well with salt and black pepper. Heat the oil and fry
the rice gently over medium heat for about ten minutes, or until all fat
has been absorbed.

Beat the eggs until smooth and pour on to the rice in a thin stream,
stirring all the time. Heat gently, stirring, until the egg is evenly
distributed and set.

 



   

 

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