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TERIYAKI CHICKEN

- from chicken recipe
1 chicken, cut up or 2 lbs. teriyaki
beef or top sirloin steak sliced thin
2 tsp. grated fresh ginger
1 clove garlic, chopped fine
1 medium onion, chopped
1/3 c. soy sauce
1/4 c. sugar
1/4 c. sake
--QUICK TERIYAKI MARINADE:--
1 c. soy sauce
1 1/2 - 1 1/4 c. brown sugar
1 tsp. oyster sauce
1 tsp. mirin (sweet rice wine)
1 clove chopped garlic
Grated fresh ginger
Mix all ingredients except meat. Stir and cook over low heat until sugar is
dissolved. Cool. Pour over meat and marinate for at least 1 hour. Best when
cooked over charcoal. Use remaining marinade for basting. If you use the
Quick Teriyaki Marinade, mix together and marinate meat for about 1/2
hour. Best when meat is cooked over charcoal. Baste often.

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