SWISS CHEESE CHICKEN CASSEROLE
- from chicken recipe
4-6 chicken breasts
6 slices Swiss cheese
1 can cream of mushroom soup
1/4 c. milk
2 c. Pepperidge Farm herb seasoning
1/4 c. margarine
Place chicken in casserole lightly greased. Place cheese on top of chicken.
Mix soup and milk; pour over chicken. Cover mixture up stuffing mix.
Drizzle butter over crumbs. Cover and bake at 350 degrees for 50 minutes.