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SWEET AND SOUR CHICKEN

- from chicken recipe
4 whole chicken breasts, split
4 chicken leg thighs (not split)
1 (18 oz.) jar apricot preserves
1 (8 oz.) bottle Russian dressing
1 env. onion soup mix
Place chicken in large shallow baking dish. Combine remaining ingredients and
pour over chicken, trying to coat all pieces. Bake at 350 degrees for 75
minutes. Serve with brown rice and spoon some of the sauce over it. In
spite of unusual ingredients, it is delicious.

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