SUNDAY DINNER CHICKEN
- from chicken recipe
8 chicken breasts (boneless and
1 pkg. chipped beef or 1 jar smoked
1 can undiluted cream of chicken soup
1/2 pt. sour cream
(if desired - wrap each piece of
chicken with 1 piece of bacon)
Cover bottom of flat, greased baking dish (8x12) with chipped beef.
Arrange chicken on top of beef. Mix soup and sour cream. Pour over
chicken. Bake at 275 degrees for 3 hours uncovered. Serves 8. Put into
oven when you leave for Sunday School and church. When you get home,
cook vegetables, prepare salad and dinner is on the table in 20 minutes.