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RALPH AND RADINES FAVORITE CHICKEN SPAGHETTI

- from chicken recipe
1 med. chicken, cooked and boned
1 tbsp. margarine
1/2 lg. green pepper, chopped
1 med onion
1/2 lb. fresh mushrooms, sliced, or 1
(4 oz.) can mushrooms, sliced
2 cans cream of mushroom soup or
cream of chicken soup
2 cans cream of tomato soup
1 can chicken broth
1 (7 oz.) jar green olives, drained
2 tsp. worcestershire sauce
3 drops tabasco sauce
1 tsp. salt
1/4 tsp. pepper
2 (7 oz.) pkgs. spaghetti
5 oz. sharp cheddar cheese, grated
Cook spaghetti according to package directions. Melt margarine in large pan
and add green pepper, onion and mushrooms. Saute them together until
tender. Add the soups, broth, olives, worcestershire sauce and tabasco.
Simmer gently for 15 minutes and then add chicken, drained spaghetti and
salt and pepper. Remove from heat and add 3/4 of the cheese. DO NOT
cook after adding the cheese. Use the remaining cheese by sprinkling it
over the spaghetti after pouring it into serving dish.

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