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MOZZARELLA CHICKEN AND SAUCE

- from chicken recipe
4 chicken breast with or without bones
1 jar Ragu spaghetti sauce (tomatoes
and herbs)
1/2 green bell pepper, chopped
1 sm. onion, chopped
1/4 c. sliced ham, chopped
1 c. mozzarella cheese
Dales steak sauce
Salt, pepper garlic powder to taste
Cover bottom of Pyrex dish (for oven) with Dales steak sauce. Layer bottom
of dish with chicken (browning optional). Sprinkle chicken with onions, green
peppers, salt, pepper, garlic powder and ham. Cover with Ragu sauce. Cover
and cook for 50 minutes in preheated oven, 350 degree cooking temperature.
Remove cover and cover with cheese. Remain cooking until cheese melts,
about 5 minutes. Serve over spaghetti noodles and with French bread. Yield
4 servings as a complete meal.

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