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MEXICAN CHICKEN CASSEROLE
- from chicken recipe
6 chicken breast or 1 whole chicken
1 can cream of mushroom soup
10 oz. Velveeta cheese
1 can Rotel tomatoes
1 c. milk
1 bag Doritos
Boil chicken. Debone and chop up chicken. Combine milk, Velveeta, soup and
tomatoes; bring to a boil. Add meat and simmer 5-10 minutes, stirring often.
Put layer of Doritos in long casserole dish, then layer meat mixture. Add
layer of chips, layer of meat mixture, ending with chips on top. Bake at 350
degrees for 30 minutes.
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