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MARINADE FOR CHICKEN

- from chicken recipe
1/2 c. shoyu
1/4 c. water
1/3 c. salad oil
2 tbsp. dried minced onion
2 tbsp. sesame seeds
1 tbsp. sugar
1 tsp. ground ginger
1/8 tsp. dried red pepper
3/4 tsp. garlic powder
Mix together all the above ingredients. Marinate chicken parts overnight,
turning once, or twice to insure complete marinate. Bake in 350 degree oven
for 1 hour. If you intend to use a charcoal grill, bake in oven first for 45
minutes and on grill for 15 minutes. Place marinade in a ziploc bag with
chicken parts. This makes turning easier.

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