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LUNCHEON CHICKEN CASSEROLE

- from chicken recipe
1 1/2 c. chicken, cooked and cut in
bite size pieces
1 c. celery, chopped
2 tbsp. onions, minced
3/4 c. mayonnaise
1 1/2 c. rice, cooked
1 can cream of chicken soup
1 c. Special K cereal (or cornflakes,
crushed)
1/4 c. almonds
2 tbsp. margarine, melted
Cook rice as directed on box. Drain. Combine celery, onion, chicken, rice,
mayonnaise and soup in 2-quart baking dish. Mix well. Mix margarine,
almonds and Special K. Top the chicken mixture. Bake, uncovered, at 325
degrees for 30 to 40 minutes.

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