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LEMON CHICKEN SAUTE

- from chicken recipe
6 chicken breast halves, boned and
skinned
3 tbsp. all-purpose flour
Non-stick cooking spray
1/4 c. margarine
1/3 c. teriyaki sauce
3 tbsp. lemon juice
1 tsp. fresh garlic, minced
1/2 tsp. sugar
Rice, cooked
Roll chicken in flour to coat. Spray 10" skillet with non-stick spray. Add
margarine and melt. Add chicken breasts. Cook over medium heat until
chicken is lightly browned, about 5 to 7 minutes. Turn chicken, cook until
lightly browned. Remove chicken and set aside. Stir in teriyaki sauce, lemon
juice, garlic and sugar. Return chicken to pan and simmer 3 minutes. Turn
chicken and continue cooking until fork-tender, about 2 to 3 minutes. Serve
over rice. Serves 4 to 6.

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