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ITALIAN CHICKEN

- from chicken recipe
1 frying chicken, cut up
2 tbsp. melted butter
Salt pepper
2 tbsp. dry Italian salad dressing mix
1 can condensed mushroom soup
2 (3 oz.) pkg. cream cheese (cut into
cubes)
Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper.
Place in slow cooker. Sprinkle dry salad mix over. Cover and cook on low for
5-6 hours. About 3/4 hours before serving, mix soup and cream cheese.
Cook until smooth. Pour over chicken in pot. Cover and cook 30 minutes on
low.

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