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HONEY SPICED CAJUN CHICKEN

- from chicken recipe
Paul Prudhomynes seafood magic
10 oz. pounded chicken breast
Cooked linguini
3 sliced mushrooms
1 diced tomato
2 tbsp. mustard
4 tbsp. honey
3 oz. cream
Pat the chicken in the seasonings, then in a very hot fry pan, sear the
chicken on both sides until it is done. Take chicken, slice, put back in pan
with a little oil, the diced tomato and mushrooms for 2 minutes. Add the
honey, mustard and cream. Cook for 5 minutes at medium heat. Toss in
linguini. Serves two.

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