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GRILLED CHICKEN WITH FLORIDA BARBEQUE SAUCE

- from chicken recipe
Chicken for grilling
2 sticks butter
1/2 c. cider vinegar
1/2 c. ketchup
2 bottles prepared horseradish (9 oz.)
Juice of 3 lemons, or 1 c. lemon juice
1/2 tsp. salt
1/2 tbsp. worcestershire sauce
1 tsp. hot pepper sauce (optional)
In a stainless steel pot, melt butter slowly. Add vinegar, ketchup,
horseradish, lemon juice, salt, worcestershire sauce and pepper sauce.
Simmer, uncovered, for 20 to 25 minutes to blend flavors. Use as a basting
sauce on chicken. Sauce may be frozen.

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