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FRANS CHICKEN

- from chicken recipe
4 whole chicken breasts, skinned and
boned
2 cans cream of mushroom soup
1 can milk
16 oz. sour cream
1 sm. bag Pepperidge Farm stuffing
Prepare stuffing according to package directions and let cool. Cook chicken,
cut breasts in half and lay in 9" x 13" baking dish. Mix soup, milk and sour
cream. Pour over chicken. Sprinkle stuffing over soup mixture. Bake,
uncovered, for 1 hour at 350 degrees. Serves 8.

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