- from chicken recipe
3 whole chicken breast, split, skinned
3 slices (4 oz.) Swiss cheese, cut in
3 slices (4 oz.) boiled ham, cut in
2 tbsp. margarine
1 can cream of chicken soup
1/4 c. milk
Flatten chicken breast. Top each with 1/2 slice cheese, then ham. Secure
with toothpicks. In skillet brown chicken side down in margarine or butter.
Stir in soup, milk and cover. Cook over low heat for 20 minutes. Stir now
and then. Top with parsley. Serves 6.