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CHICKEN WALNUT

- from chicken recipe
1 lb. chicken boned breast
2 tbsp. cornstarch
1/2 tsp. ground ginger
1/4 tsp. garlic powder
1 tsp. sugar
4 oz. bamboo shoots
3 tbsp. soy sauce
1/2 tsp. salt
2 tbsp. butter
2 tbsp. soy sauce
1/4 c. apple juice
1/4 c. apple juice
Combine cornstarch, ginger, garlic, sugar and salt. Roll chicken in mixture.
Brown chicken in butter and combine 2 tablespoons soy sauce, one half cup
water and one quarter cup apple juice. Pour liquid over browned chicken.
Cover and simmer 20 minutes or until fork tender. Stir once, add bamboo
shoots. Combine one quarter cup water, one quarter cup apple juice and 3
tablespoons soy sauce with corn starch mix. Left over, add to chicken stir
until thick. Serve hot garnished with French fried walnuts. Make by heating
one half cup or more walnuts in boiling water five minutes. Remove skins, dry
and fry until brown.

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