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CHICKEN TORTELLINI SOUP
- from chicken recipe
2 carrots
1 onion
2 garlic cloves
3 cans cream of chicken soup
6 c. water
1 tsp. oregano
1 tsp. basil
1 pkg. boneless chicken breasts, cut
into bite-size pieces
1 bag cheese tortellini
2 boxes frozen broccoli
Cook chicken in small amount of oil. While meat cooks, chop vegetables and
open cans. Add all of the above ingredients to large kettle except for the
tortellini and frozen broccoli. These 2 ingredients you add the last 10
minutes or so before serving so that they are not over cooked. Simmer the
other ingredients for an hour or however long you like. Soup tastes great
with freshly grated Italian cheese and a loaf of Italian or French bread.
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