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CHICKEN SARONNO

- from chicken recipe
6 chicken breasts, boned, skinned and
halved
Salt
Pepper
Garlic powder
Curry powder
Flour
1/4 c. butter or margarine
1/2 lb. fresh mushrooms, thickly
sliced
1/4 c. Amaretto di Saronno
Grated rind and juice of 1 lemon
1 1/2 c. chicken broth
1 tbsp. cornstarch
Patty shells
Cut chicken into 1" wide strips. Sprinkle with salt, pepper, garlic powder and
curry powder. Roll strips in flour. Heat butter or margarine in a large
skillet. Brown chicken pieces on all sides. Add mushrooms, Amaretto di
Saronno, grated rind and juice. Simmer 5 minutes. Mix chicken broth and
cornstarch. Stir mixture into skillet. Stir over low heat until mixture
bubbles and thickens. Season to taste with salt, if necessary. Spoon
mixture into patty shell. Garnish with parsley and diced tomato, if desired.
Makes 6 servings.

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