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CHICKEN SALAD SUPREME

- from chicken recipe
2 lg. chickens (3 to 4 lb. each to
make 6 to 8 c. cooked meat)
4 tbsp. salad oil
4 tbsp. orange juice
4 tbsp. vinegar
2 tsp. salt
3 c. mandarin oranges
2 c. pineapple chunks
3 c. green grapes
Slivered almonds
3 c. diced celery
2 1/2 c. raw rice
1 qt. mayonnaise
Cut chicken into pieces and boil until tender with no seasonings. Remove skin
and fat first. Remove meat from bones and cut into cubes. Mix together oil,
orange juice, vinegar, salt, marinate chicken in this mixture in refrigerator
overnight. Drain fruit well, add to nuts and celery the next day; add to
chicken mixture. Cook rice until tender in boiling water, drain, blanch with
cold water, drain well; add to chicken mixture. Add mayonnaise, mix well.
Serve with crackers and lettuce or in pocket bread.

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