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CHICKEN SALAD CASSEROLE

- from chicken recipe
2 c. chopped cooked chicken
1 c. chopped celery
1 can cream of chicken soup
3/4 c. mayonnaise
1 c. sliced diced water chestnuts
1/2 c. slivered almonds
4 tbsp. butter
1 c. crushed corn flakes
Mix all ingredients except butter and corn flakes. Place in ungreased 13 x 9
x 2 inch casserole. Melt butter and mix with corn flakes. Spread over
casserole and bake at 350 degrees for 45 minutes. All ingredients may be
mixed ahead except corn flakes and butter. This should be put on just
before baking. Casserole should be eaten as soon as baked.

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