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CHICKEN PIPLAF

- from chicken recipe
1 1/3 c. Minute Rice
1 envelope onion soup mix
1 can cream of mushroom soup
1 1/2 c. boiling water
4 tbsp. melted butter
Sprinkle pepper and salt
4 pieces chicken
Combine all ingredients in an oven proof dish. Brush chicken with melted
butter and sprinkle with salt and pepper. Arrange on top of casserole
mixture. Cover with aluminum foil and bake 1 hour and 15 minutes until
chicken is done. Can be fixed ahead of time, and then baked.

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