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CHICKEN PECAN QUICHE

- from chicken recipe
1 c. flour
1 1/2 c. sharp cheddar cheese,
shredded
3/4 c. chopped pecans
1/2 tsp. salt
1/4 tsp. coarse pepper
1/3 c. veg. oil
3 eggs, beaten
8 oz. sour cream
1/4 c. mayonnaise
1/2 c. chicken broth
2 c. chicken, cooked and cooled
1/2 c. sharp cheddar cheese, shredded
1/4 c. onion, minced
1/4 tsp. dill weed
1/4 c. pecans, chopped
Combine first five ingredients. Stir in oil and set aside 1/4 of mixture. Put
remaining in bottom of 9" pie plate. Bake 10 minutes at 350 degrees.
Combine rest of ingredients and put into crust. Sprinkle remaining 1/4 of
mixture on top and bake at 325 degrees for 45 minutes.

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