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CHICKEN PARMESAN
- from chicken recipe
4 half chicken breasts (skinned
boned)
2 cans (14 1/2 oz. each) DelMonte
Italian style stewed tomatoes
2 tbsp. cornstarch
1/2 tsp. oregano or basil crushed (I
use basil)
1/4 tsp. hot pepper sauce (Tabasco
sauce)
1/4 c. grated Parmesan cheese
Place chicken in baking dish. Bake covered 15 minutes in preheated 425
degree oven. Drain. Combine tomatoes, cornstarch, basil and pepper sauce.
Cook stirring constantly until thickened. Pour heated sauce over chicken.
Top with cheese. Bake 5 minutes uncovered. Makes 4 servings.
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