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CHICKEN NOODLE CASSEROLE
- from chicken recipe
1 sm. pkg. egg noodles
1 can cooked chicken, drained
1 can cream of chicken soup
1 soup can milk
Butter
Bread crumbs
Salt and pepper
Cook noodles in boiling water. Drain. Combine soup, milk, chicken, salt and
pepper in saucepan. Bring just to a boil. Take off heat and add to noodles in
buttered casserole dish. Sprinkle with bread crumbs. Bake in 300 degree
oven for approximately 30 minutes or until bubbly and brown.
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