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CHICKEN LALA PIE
- from chicken recipe
1 pkg. family size chicken
1 (8 oz.) sour cream
1 pkg. Stove Top stuffing
1/2 stick butter
1 (8 oz.) can cream of mushroom soup
Preparation time: 400 degrees. Cooking time: 45 minutes. Boil chicken, let
cool and debone. Chop chicken into bite-size. Lay in bottom of casserole
pan. Mix sour cream and cream of mushroom soup together and spread over
chicken. Use 3 cups of broth (leftover from boiling chicken), 1/2 stick of
butter, let butter melt. Mix season mix from box of stuffing into broth.
Then blend stuffing. Spread over top of casserole. Bake at 400 degrees for
45 minutes.
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