CHICKEN IN SOUR CREAM GRAVY
- from chicken recipe
2 sm. fryer chickens, cut up
Salt and pepper, to taste
1/4 lb. butter or margarine
3 c. milk
2 tbsp. parsley, chopped
1/4 c. sherry
1 1/2 c. sour cream
Season chicken with salt and pepper. Sauté in butter until golden brown.
Place chicken and drippings in casserole. Cover with milk. Cook very slowly
(about 325 to 350 degrees), about 30 minutes or until tender. Add parsley
and sherry. Cook 5 to 10 minutes more. Add sour cream and stir into gravy.
Keep in oven another 5 minutes or more. Check for doneness.