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CHICKEN FINGERS

- from chicken recipe
5 lb. boneless chicken breasts
1 1/2 c. mayonnaise
3 tsp. minced onion
3 tsp. dry or regular mustard
2 c. dry bread crumbs
2 c. sesame seeds
Combine mayonnaise, onion, and mustard. Cut chicken into finger-sized
pieces. Roll chicken in mixture. Combine bread crumbs and sesame seeds.
Roll chicken in dry mixture. Place on cookie sheet, drizzle with oil and bake
15-20 minutes at 400 degrees. Serve plain or with honey dip. --HONEY
DIP:--
2 c. mayonnaise
4 tbsp. honey
Mix together. Refrigerate until ready to serve.

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