- from chicken recipe
1 can cream of chicken soup
1 (8 oz.) pkg. sour cream
8 oz. shredded Cheddar cheese
4-6 chicken breasts
3/4 c. chicken broth
Butter or margarine
1 bunch fresh broccoli or lg. pkg.
Preheat oven to 375 degrees. Boil and de bone chicken. Reserve 3/4 cup
broth. Place uncooked broccoli in bottom of 8 1/2 x 11 inch casserole dish.
Top with chicken pieces. In small mixing bowl, stir together soup, sour
cream and chicken broth. Pour over chicken. Top with cheese. Sprinkle with
bread crumbs and dot with butter. Bake about 1 minute until cheese is