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CHICKEN CACCIATORE

- from chicken recipe
4 whole chicken breasts (8 halves)
3 (7 oz.) cans tomato paste
8 cans water
2 peppers
2 onions
1 clove garlic, crushed
1 (8 oz.) can mushrooms, stems and
pieces
Oil
Basil
parsley
Salt and pepper
6 oz. wine
Put oil in bottom of pan to cover. Brown garlic and slice 2 onions very thin
and brown. Add mushrooms. Add 3 cans tomato paste and cook on low for 15
minutes. Add 8 cans water, salt, pepper, basil, and parsley. Cook for 3/4
hour. Fry sliced peppers until soft and set aside. Brown chicken (coat first
with flour, salt, and pepper), then fry in hot oil. Put chicken, peppers, sauce,
and mushrooms in a large pan and mix well. If it "hugs" chicken too much,
add 1 can water. Cook about another hour, or so, or until chicken is soft.
Add wine last 20 minutes.

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